May Menu

Please select at least 5 dishes to get started. Order by 10 pm on Thursday of each week, and your food will be delivered to your door by Sunday of the same week. Food pre-ordered on Sunday will be delivered on the following Sunday.

Grilled Chicken1 pound of grilled chicken - 2-3 pieces Nutrition Info: 6oz chicken 194 calories, 4g fat, 36g protein

$14.0014.00 USD

Salmon2 pieces per order Nutrition Info: 6 oz portion 236 calories, 7.3 G total fat, 39.89G protien

$16.0016.00 USD

Mahi Mahi2 pieces per order Nutrition Info: 145 calories, 1g fat, 31g protein

$16.0016.00 USD

BrownieTwo delicious rich chocolate brownies

$7.007.00 USD

Chocolate Chip Cookie2 huge delicious baked goodness.

$9.009.00 USD

Pot Roastserved with carrot puree, roasted green beans, garlic and almonds - Brown gravy Nutrition Info: 690 cal Fat: 46g Saturated fat: 17g Carbs: 27g Sugars :11g Proteins: 43g Fiber: 5g Sodium: 1030mg

$23.0023.00 USD

Greek ChickenHormone-free chicken breast seasoned with paprika, garlic and oregano served over a hearty bed of whole grains, made with cauliflower "rice", cabbage, roasted red pepper, cucumber and scallion. Tzatiki sauce. Nutrition Info 520cal Fat 31g Saturated fat 5g Carbs 26g Sugars 7g Proteins 35g Fiber 10g Sodium 190mg

$16.0016.00 USD

Frittatapeppers, onions, spinach, tomatoes, bacon and swiss cheese. Arugula salad and breakfast potatoes. Nutrition Info 740cal Fat 44g Saturated fat 20g Carbs 47g Sugars 13g Proteins 46g Fiber 13g Sodium 900mg

$14.0014.00 USD

Seared Peppered NY Strip SteakThis American classic is best served medium rare to medium, thinly sliced and served with a traditional, delectable horseradish cream. This dish is accompanied with sweet potatoes which are baked rapidly in a hot oven to seal in the natural flavorings on the fresh thyme and olive oil. Nutrition Info 750cal Fat 47g Saturated fat 14g Carbs 44g Sugars 14g Proteins 41g Fiber 6g Sodium 1020mg

$26.0026.00 USD

Harvest Quinoa and Roasted Veggie BowlThis warming quinoa bowl is as satisfying as it is delicious. Winter vegetables like butternut squash, sweet potatoes, parsnip, zucchini and squash are seasoned with fragrant five spice and roasted until sweet and caramelized. The veggies are served over a bed of red quinoa with a tart and tangy corn-pepper relish and creamy apple cider vinaigrette to bring it all together. Nutrition Info 740cal Fat 49g Saturated fat 7g Carbs 75g Sugars 21g Proteins 10g Fiber 13g Sodium 780mg

$15.0015.00 USD

NY Stripcomes with a hardy side of roasted chili sweet potatoes and charred broccoli Nutrition Info 680cal Fat 46g Saturated fat 11g Carbs 30g Sugars 6g Proteins 43g Fiber 8g Sodium 380mg