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Delivery, ASAP (max 25 minutes)
Menu
January Menu
Please select at least 5 dishes to get started. Order by 10 pm on Thursday of each week, and your food will be delivered to your door by Sunday of the same week. Food pre-ordered on Sunday will be delivered on the following Sunday.
1 pound of grilled chicken - 2-3 pieces
Nutrition Info: 6oz chicken
194 calories, 4g fat, 36g protein14.00 USD
2 pieces per order
Nutrition Info: 6 oz portion
236 calories, 7.3 G total fat, 39.89G protien16.00 USD
2 pieces per order
Nutrition Info:
145 calories, 1g fat, 31g protein16.00 USD
Served with broccolini, potatoes and carrots
Nutritional Informaton:
Calories: 486
Totl Fat: 20g
Sat Fat: 10g
Chloesterol: 48mg
Salt: 976mg
Carbohydrates: 44g
Sugar: 3.5g
Protein: 35.5g21.00 USD
served with roasted pears, goat cheese, basil, balsamic glaze and broccolini.
440 calories; fat 10g; cholesterol 85mg; saturated fat 4.5g; carbohydrates 52g; protein 35g; sodium 880mg18.00 USD
Two delicious rich chocolate brownies 7.00 USD
2 huge delicious baked goodness.9.00 USD
served with green beans, peppers and onions. Brown rice and quinoa. Remoulade sauce.
Nutrition Info
490cal
Fat 27g
Saturated fat 11g
Carbs 28g
Sugars 8g
Proteins 32g
Fiber 9g
Sodium 1230mg21.00 USD
Grill chicken, romaine, roasted corn, tomatoes, black beans, pico de gallo and pepper jack cheese. Jalapeno crema
Nutrition Info:
400 Cal
Fat: 14g
Sat Fat: 6g
Carbs: 32g
Sugars: 9g
Proteins: 64g
Fiber: 7g
Sodium: 930mg
16.00 USD
served with asparagus, zucchini, squash, and spinach. Pico de gallo, balsamic glaze
Nutrition Info:
670 Cal
Fat: 54g
Sat Fat: 19g
Carbs: 14g
Sugars: 5g
Proteins: 34g
Fiber: 39
Sodium: 350mg21.00 USD
Shrimp is stir-fried with charred bell peppers, and onions , with a slightly tangy, savory & sweet sauce with just the right amount of heat. Served with white rice.
Nutrition Info
510cal
Fat 16g
Saturated fat 5g
Carbs 55g
Sugars 2g
Proteins 35g
Fiber 1g
Sodium 1060mg21.00 USD
peppers, onions, spinach, tomatoes, bacon and swiss cheese. Arugula salad and breakfast potatoes.
Nutrition Info
740cal
Fat 44g
Saturated fat 20g
Carbs 47g
Sugars 13g
Proteins 46g
Fiber 13g
Sodium 900mg14.00 USD
Hand breaded chicken breast season with Italian flavors topped with a full body tomato marinara.
Nutrition Info
770cal
Fat 42g
Saturated fat 10g
Carbs 68g
Sugars 9g
Proteins 72g
Fiber 4g
Sodium 890mg16.00 USD
Chicken , flour tortillas served with refried beans and red rice. A little pico de gallo for tang and a roasted jalapeno for heat.
Nutrition Info
830cal
Fat
35g
Saturated fat 15g
Carbs 80g
Sugars 12g
Proteins 30g
Fiber 7g
Sodium 1200mg16.00 USD
A gorgeous, marbled New York strip steak is crusted with black peppercorns, then pan seared for the ideal cook. The steak is paired with spiced, baked Idaho potato wedge 'frites' that are perfectly fluffy on the inside and crisp on the outside. Treat yourself to a luxurious steak dinner!
Nutrition Info
750cal
Fat
45g
Saturated fat
19g
Carbs
39g
Sugars
3g
Proteins
45g
Fiber
3g
Sodium
1090mg24.00 USD
Jumbo Shrimp is seared and coated with a silky, rich, creamy vodka sauce with hints of lemon, fresh herbs and fresh garlic and topped off with parmesan cheese.
Nutrition Info
720cal
Fat
29g
Saturated fat
16g
Carbs
72g
Sugars
10g
Proteins
43g
Fiber
8g
Sodium
1080mg21.00 USD
Rainbow Fingerling Potatoes tossed in a light vinaigrette of extra virgin olive oil, rosemary, and thyme. Asparagus
Nutrition
510cal
Fat
22g
Saturated fat
5g
Carbs
43g
Sugars
11g
Proteins
38g
Fiber
6g
Sodium
1150mg18.00 USD
It doesn't get better than Chef Jason's perfectly grilled ribeye steak, especially once it's topped with homemade garlic butter. The exquisite steak could stand out all on its own, but a side of tender roasted asparagus and garlicky sautéed mushrooms certainly don't hurt.
Nutrition Info
830 Cal
Fat
71g
Saturated fat
36g
Carbs
11g
Sugars
4g
Proteins
43g
Fiber
3g
Sodium
740mg26.00 USD
Here’s a healthy chicken dinner that’s a real winner—well balanced, full of flavor, and perfectly satisfying after a workout or a long day. Protein-packed lean chicken breast gets a coating of fresh herbs, including thyme, oregano, and basil, then is slow roasted to tender, juicy, golden-brown perfection, and finished with even more fresh herbs. Chef Jason pairs with delightful Mediterranean Orzo Pasta, brimming with tangy Feta cheese and sundried tomatoes, sweet roasted red bell peppers, briny Kalamata olives, and broccoli, all tossed in a refreshing lemony vinaigrette. Eating Mediterranean style never tasted so good!
Nutrition Info
840cal
Fat
26g
Saturated fat
5g
Carbs
70g
Sugars
3g
Proteins
80g
Fiber
7g
Sodium
860mg16.00 USD
Enjoy it with fragrant cilantro-lime rice, buttery-garlic corn, and charred Jalapeño Sour Cream.
Nutrition Info
Portion Size
412g
Energy
830cal
Fat
44g
Saturated fat
18g
Carbs
68g
Sugars
6g
Proteins
46g
Fiber
5g
Sodium
540mg21.00 USD
Kid's Menu
Kid's Menu
All kids portions are 4 oz portions of protein with 1/2 cup starch and 1/2 vegetables.
served with a side of broccoli.
Nutrition Info
1240cal
Fat
80g
Saturated fat
37g
Carbs
52g
Sugars
11g
Proteins
58g
Fiber
7g
Sodium
1270mg17.00 USD
chicken tenders with roasted potato truffle, broccolini and a side of Maple mustard.
Nutrition Info
1060cal
Fat 40g
Saturated fat 5g
Carbs 130g
Sugars 18g
Proteins 55g
Fiber 24g
Sodium 1160mg16.00 USD
Kid-inspired rotelle a.k.a. 'wagon wheel' pasta are actually the ideal shape to capture all of this delicious pomodoro sauce. You don't have to be a kid to love this dish, we promise!
Nutrition Info
460cal
Fat
4.5g
Saturated fat
1g
Carbs
92g
Sugars
8g
Proteins
15g
Fiber
10g
Sodium
540mg11.00 USD
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