August Menu

Shrimp and chewy noodles come tossed in a savory garlic-soy glaze, and mixed with stir-fried bell peppers and zucchini. Served with a side of spicy chili oil. Nutritional facts Protein 30g Carbs 63g Calories 710kcal Fat 39g

A refreshing Vietnamese noodle bowl featuring tender, smoky grilled chicken over cool vermicelli. Chef Jason serves it with crisp lettuce, cucumber, and pickled carrots, plus traditional nuoc cham sauce on the side for a tasty balance of fresh and savory. Nutritional facts Protein 36g Carbs 69g Calories 730kcal Fat 37g

Steak that's been marinated in garlic and fresh herbs is grilled to perfection then sliced and served atop a zesty Greek salad with feta, kalamata olives, and baby spinach, as well as farro and tricolor quinoa. A fresh and creamy herb green goddess dressing brings it all together. Nutritional facts Protein 45g Carbs 45g Calories 870kcal Fat 58g

Grilled chicken breast served over crisp romaine lettuce with black beans, sweet corn, cherry tomatoes, radishes, and grated mozzarella. Accompanied by fresh pico de gallo and a creamy cilantro ranch dressing for a vibrant salad inspired by classic Southwest flavors. Nutritional facts Protein 49g Carbs 21g Calories 580kcal Fat 33g

Marinates tender, juicy chicken breast in mustard, red wine vinegar, and extra-virgin olive oil, then roasts until golden. Served with Spicy Mexican Rice and creamy coleslaw for a lovely contrast of flavors and textures. Nutritional facts Protein 60g Carbs 41g Calories 850kcal Fat 48g

Bangers and mash—the iconic British comfort dish. Pan-roasted pork sausages rest on a bed of silky mashed potatoes whipped with cream and garlic. Caramelized onions melt across the top, while buttered green peas sit alongside. A sweet-hot mustard finishes things off with a fiery kick. Nutritional facts Protein 21g Carbs 55g Calories 730kcal Fat 51g

Chermoula sauce recipe is loaded with fresh herbs and warm spices, and it’s a perfect match for plump, succulent shrimp served over garlicky, nutty, whole-grain farro. But wait, there’s more—tender roasted baby carrots, tangy pickled red onions, creamy Feta, and a lime wedge for a burst of refreshing acidity. Nutritional facts Protein 26g Carbs 60g Calories 690kcal Fat 41g

Broccolini and tender fingerling potatoes—roasted, smashed, and tossed with smoky paprika. Finally, there’s the sweet and spicy steak sauce. Nutritional facts Protein 58g Carbs 47g Calories 930kcal Fat 61g

Nutritional facts Protein 58g Carbs 47g Calories 930kcal Fat 61g Nutritional facts Protein 46g Carbs 73g Calories 720kcal Fat 29g

Seared Atlantic salmon, sesame brown rice, Asian vegetables, and house-made carrot ginger dressing with cucumber, watermelon radish, sesame seeds, and lime. Nutritional facts Protein 38g Carbs 19g Calories 450kcal Fat 23g

Seared boneless pork chop with whole-grain Dijon tarragon cream, herb-roasted baby potatoes, and garlic French green beans.