January Menu

This glossy, caramelized salmon gets its richness from a house made teriyaki glaze, simmered with soy, mirin, and fresh aromatics. It's served with buttery roasted broccoli, cauliflower, and carrots, plus a sprinkle of sesame for crunch and warmth. Nutrition Info Portion Size 341g Energy 390cal Fat 17g Saturated fat 7g Carbs 22g Sugars 10g Proteins 39g Fiber 7g Sodium 570mg

Please select at least 5 dishes to get started. Order by 10 pm on Thursday of each week, and your food will be delivered to your door by Sunday of the same week. Food pre-ordered on Sunday will be delivered on the following Sunday.

Chef Jason rubs a beautiful, buttery salmon filet in Cajun seasonings and bakes it to flaky perfection, then pairs it with a smoky, creamy roasted red pepper sauce. The fish is served on a bed of fluffy cilantro-lime rice with a side of roasted asparagus for the perfect balance of nutrition, but most of all, flavor. Nutrition Info Portion Size 397g Energy 640cal Fat 25g Saturated fat 10g Carbs 62g Sugars 4g Proteins 41g Fiber 2g Sodium 700mg

As if ravioli filled with a mixture of mushrooms and cheeses isn't rich enough, Chef Jason tosses them in a decadent truffle sauce that makes this dish truly come alive. Add in extra black truffle paste and parmesan cheese, and you've got an indulgent meal that will make any night feel special. Nutrition Info Portion Size 341g Energy 810cal Fat 45g Saturated fat 28g Carbs 62g Sugars 6g Proteins 30g Fiber 4g Sodium 1120mg

Bold, bright, and bursting with flavor! Tender baked salmon meets juicy grilled pineapple salsa, tossed in a tangy Thai lime-chili glaze. Topped with zesty slaw, fresh herb, it’s a tropical Thai twist in every bite. Nutrition Info Portion Size 341g Energy 500cal Fat 17g Saturated fat 6g Carbs 46g Sugars 8g Proteins 42g Fiber 7g Sodium 760mg

broccolini, paprika roasted potatoes and romesco sauce. Nutrition Info 590cal Fat 26g Saturated fat 8g Carbs 40g Sugars 9g Proteins 49g Fiber 7g Sodium 930mg

A classic but we all miss it and want to enjoy it during winter, makes you feel at home. The fresh grated corn will add rich flavor to the grits that you will surely love. Nutrition Info 990cal Fat 56g Saturated fat 33g Carbs 63g Sugars 7g Proteins 45g Fiber 8g Sodium 1030mg

pork is cooked to perfection and served alongside sautéed spinach and roasted fingerling potatoes. Nutrition Info 910cal Fat 58g Saturated fat 13g Carbs 54g Sugars 19g Proteins 42g Fiber 8g Sodium 670mg

It's not hard to fall in love with seasonal flavors, and this meal puts the best of them on display. Rosemary and garlic infused chicken is roasted to juicy perfection, then sliced and served alongside seasonal sides. Crispy roasted Brussels sprouts and a creamy, dreamy carrot purée that's sweetened with a hint of maple syrup are the perfect match for herby chicken, especially when topped with toasted pumpkin seeds for crunch! Nutrition Info 630cal Fat 38g Saturated fat 10g Carbs 36g Sugars 18g Proteins 39g Fiber 10g Sodium 600mg

Nutrition Info 740cal Fat 28g Saturated fat 2.5g Carbs 92g Sugars 11g Proteins 28g Fiber 7g Sodium 380mg

Tender chicken breast roasted with garlic and herbs is cooked to juicy perfection, then served atop a Latin American-inspired tricolor quinoa salad with black beans, corn, cucumber, and plum tomato. To bring together all the elements in harmony, Chef Jason pairs the chicken and quinoa with a creamy, refreshing sauce made with cucumber, cilantro, lime juice, and olive oil. This colorful meal is just as delicious as it is nutritious, making it a perfect choice for any season. Nutrition Info 540cal Fat 22g Saturated fat 3g Carbs 35g Sugars 5g Proteins 52g Fiber 7g Sodium 1010mg