New York native, Chef Jason, crafts phenomenal all organic and antibiotic free recipes while utilizing the Chef's Cuisine mantra of "Keeping It Healthy".  Chef Jason, has a wide range of experience in the culinary arts.  Food is his passion and he loves having the ability to create and design his own menus that deliver a unique experience to his clients.  Chef Jason, graduated from the French Culinary Institute in New York and has a degree in Food and Nutrition. Chef Jason, started his culinary career working at renowned New York City restaurants such as Union Square Café and Michelin-starred Gramercy Tavern. 

Chef Jason, looks forward to sharing his love of cooking by preparing a unique unforgettable dining experience for you to enjoy in the comfort of your own home.